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Chicken and Spinach Pasta

Chicken and Spinach Pasta

Prep Time

10 mins

Cooking Time

30 mins

Serves

2

Chicken and Spinach Pasta

Italian classic. Red wine, and tomatoes create a flavorful chicken pasta ensuring a restaurant-quality dish to enjoy!

What you will need

  • 10 ounces boneless skinless chicken breasts, cut into 1 inch pieces
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • ¼ cup red wine
  • 1 can diced tomatoes with basil, garlic, and oregano, undrained
  • 1 cup Chicken Broth
  • 250g uncooked penne pasta
  • ¾ cup water
  • 4 cups baby spinach

Method

    Season the chicken as desired. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Remove the chicken from the skillet.
    Add the onion to the skillet and cook until tender-crisp, stirring occasionally. Add the wine and heat to a boil, stirring to scrape up any browned bits from the bottom of the skillet.
    Stir in the tomatoes, Swanson Chicken Broth, penne, and water; heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the penne is tender, stirring occasionally. Return the chicken to the skillet. Cook for 2 minutes or until the chicken is cooked through. Stir in the spinach and cook for 1 minute or until the spinach is wilted.

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