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Recipes

Hollandaise Sauce

Hollandaise Sauce

Prep Time

05 mins

Cooking Time

05 mins

Serves

6

Hollandaise Sauce

This blender Hollandaise has all the same ingredients and consistency as the classic sauce.

What you will need

  • 3 egg yolks
  • 1 tablespoon lemon juice
  • ¼ teaspoon Dijon mustard
  • 1 dash hot pepper sauce
  • ½ cup butter

Method

    Combine egg yolks, lemon juice, mustard, and hot pepper sauce in the container of a blender; cover and blend for about 5 seconds.
    Place butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until hot and completely melted.
    Turn the blender on; pour melted butter in a slow, steady stream until sauce is thick and smooth, about 15 to 30 seconds.

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